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SBTA & SELA is a COVID
safe workplace and business
The Academy is a COVID safe workplace and business. All stakeholders which include staff, students, customers and visitors entering our premises must follow current NSW Government’s guidelines below:
- Use hand sanitisers before arriving and after leaving the premises which are located near the lifts
- Wear a face mask on campus
- Follow and maintain the 4 square metre rule (one person per four square metres)
- Use the QR code prior to register yourself when entering the campus
- If unwell, get tested for COVID-19 immediately and self-isolate until you get your results.
We may also do a temperature check to ensure you do not have a fever. For more information and COVID-19 clinics, visit NSW Health’s website https://www.health.nsw.gov.au/
Welcome to our virtual learning environment
Due to the safety of our teachers and students, The Academy will continue to deliver distancing learning (online learning). Students who do not wish to use public transfer and choose to continue studying from home can still access their lessons via their online learning platform.
We would like to welcome you to the exciting world
of SBTa and sela
We would like to welcome you to The Sydney Business and Travel Academy, SBTA Culinary Institute (SBTA) and Sydney English Language Academy (SELA) herein known as (“The Academy”). The Academy is a Registered Training Organisation, registered by the Australian Skills Quality Authority (ASQA) and also registered on the Commonwealth Register of Institutions & Courses for Overseas Students (CRICOS) to provide training and assessment services to international students.
Since 1985, The Academy have been leading the way in vocational education and training, welcoming thousands of students to study with The Academy each year. Located in the beautiful city of Sydney, The Academy are recognised as one of Sydney’s largest and most successful training providers, committed to the highest standards of quality and excellence.
All our courses are nationally recognised with our course content being relevant to current industry trends and demands. Our trainers and assessors are dedicated professionals in their field of study who will provide you with practical and theoretical training in a learning environment which is fun and friendly,
We wish you every success in your studies and welcome to The Academy.
Marcela Haddad and Jane Koch, Directors
WHO WE ARE
SBTA, SELA and SBTA Culinary Institute
Proud Member of
Student support or do you just need to speak to someone?
Contact firstname.lastname@example.org or call +61 2 90486900
(Campus is open from 8.30 am to 5.00 pm – Monday to Friday).
Fridays – 9.00 am to 5.00 pm you can get 1:1 support on campus for either English support or support with your vocational studies.
We thank you for being part of the SBTA and SELA family and are here to help.